ATP is the most important product of the krebs cycle(36 moles)
<span>If phosphorus affects tomato fruit production, then plants that are fertilized with phosphorus will produce more tomatoes</span>
Given what we know about the HACCP system, the foods that are most commonly incorporated are <u>meat</u>, <u>fruit juices</u>, and <u>seafood</u>.
<h3>What is the HACCP System?</h3>
- The HACCP system is a scientific method system used to control and prevent hazards in the everyday foods we consume.
- This acts as a second line of control, parallel to end-product testing, to make sure that the foods that make it to the general public are<em><u> safe for consumption. </u></em>
<h3 /><h3>What foods does it include?</h3>
Often included in the HACCP system are:
- Meat
- Fruit
- Fruit products such as juices.
- Seafood
- Processed foods.
Therefore, we can confirm that the types of foods that are most commonly incorporated into the HACCP system are the ones listed above.
To learn more about the HACCP system visit:
brainly.com/question/2957458?referrer=searchResults
#1. Keeping pressure in the plant. #2. Keeping structure from collapse while growing.