Answer:
The correct answer will be option-D
Explanation:
In case the blood pressure drops in the body, the juxtaglomerular cells of the kidney start converting the prorenin into renin. This renin converts inactive angiotensin to angiotensin I which gets converted to angiotensin II by ACE enzyme.
The angiotensin II acts as vasoconstrictor narrowing the vessels and thus increasing the blood pressure. It also stimulates the secretion of aldosterone which increases the reabsorption of sodium ions and help increase the blood pressure of the blood.
Thus, option-D is the correct answer.
The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
<span>both excitation and inhibition</span>
Skeletal muscle exhibits alternating light and dark bands called a sarcomere
Carbs are mainly used for quick energy (if not used are stored as fats)
Lipids are mainly used for protection (if not used are stored as fats and store the most energy)
Proteins are mainly used for hormone synthesis, making nucleic acids, cellular repair, and lots of other things
NUCLEIC ACIDS are mainly used for dna things