Answer:
the first one (left-right) goes in the law of peace section. the second one goes in the middle section. the last two go at the us con. section.
hope this helps
The correct answer is:
The evidence reveals that sugar barons in Cuba and Russia freed enslaved people and serfs.
The authors Marc Aronson and Marina Budhos state that the sugar industry was a fundamental element in leading to the abolition of slavery. While in Russia the beet sugar helped convince nobles to free their serfs, the Cuban planters followed their example convinced that new technology could lead to freedom in Cuba as well.
The authors present this as evidence of sugar having contributed to the liberation of serfs and enslaved people both in Cuba and Russia.
A status offense is a noncriminal act that is considered a law violation only because of a youth's status as a minor. 1 Typical status offenses include truancy, running away from home, violating curfew, underage use of alcohol, and general ungovernability.
Status offenses are not crimes, but they are prohibited under the law because of a youth's status as a minor. While status offenses are not serious offenses, they can have serious consequences for youth.
A separate juvenile justice system was established in the United States about 100 years ago with the goal of diverting youthful offenders from the destructive punishments of criminal courts and encouraging rehabilitation based on the individual juvenile's needs.
Based on above mentioned explanations a separate category for status offenders makes sense.
He was... probably excited to say the least, i didn’t watch it thought so i have nooo clue
Answer:
The British Agricultural Revolution, or Second Agricultural Revolution, was the unprecedented increase in agricultural production in Britain due to increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as the population more than tripled to over 35 million.[1] The rise in productivity accelerated the decline of the agricultural share of the labour force, adding to the urban workforce on which industrialization depended: the Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution.
However, historians continue to dispute when exactly such a "revolution" took place and of what it consisted. Rather than a single event, G. E. Mingay states that there were a "profusion of agricultural revolutions, one for two centuries before 1650, another emphasising the century after 1650, a third for the period 1750–1780, and a fourth for the middle decades of the nineteenth century".[2] This has led more recent historians to argue that any general statements about "the Agricultural Revolution" are difficult to sustain.[3][4]
One important change in farming methods was the move in crop rotation to turnips and clover in place of fallow. Turnips can be grown in winter and are deep-rooted, allowing them to gather minerals unavailable to shallow-rooted crops. Clover fixes nitrogen from the atmosphere into a form of fertiliser. This permitted the intensive arable cultivation of light soils on enclosed farms and provided fodder to support increased livestock numbers whose manure added further to soil fertility.
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