A) being in close contact with another person who has it
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer:
If it gains an extra electron, it becomes negatively charged and is known as an anion. If it loses an electron, it becomes positively charged and is known as a cation.
Explanation:
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Answer:
the one that its is found in dna that is where everthing is found
Explanation:
Answer:
6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
Explanation:
The equation is in words is:
carbon dioxide + water yields glucose + oxygen
Photosynthesis allows plants to use carbon dioxide from the air around them and water, from the air or ground, to produce glucose. Oxygen is a byproduct of this. The glucose is used in cellular respiration to produce ATP, what they use for energy. Humans and other mammals do not do photosynthesis, so we have to get our glucose from the food we eat.