<span>And of a large group of organized compounds occurring in foods and living tissues. </span>
A non polar compound hope this helps
Answer:
The Power of Food
Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow. This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.
Explanation:
pa brain lest thank you°^°
Answer:
The correct answer is option C. "2+".
Explanation:
A common procedure to test for the presence of antigens is to perform an agglutination reaction by performing an antibody screen. In an agglutination reaction that is graded 2+ the red blood cells start to be broken and medium-sized agglutinates are formed. In this reaction no red blood cells are free, only agglutinates are seen at the bottom of the microtubes. The characteristics of the reaction herein described concur with an agglutination reaction that is graded 2+.
Answer:
What is the most in danger from the effects of overfishing?
Animals that are normally eaten by fish.
Explanation:
There will be distruption of the food chain as the feeding pattern of those that feeds on fish changes as a result of scarcity of fish in the ocean due to overfishing which poses a danger
