Answer:
acute stress and eposodic stress.
Answer:
B. Osteoporosis and Fatigue
Explanation:
The most common 'mineral deficiencies' seen are in calcium and iron. Low calcium leads to increased bone weakness and fragility, which eventually results in osteoporosis. Low iron leads to fatigue and exhaustion, and may eventually cause fainting and possibly hospitalization.
Answer:
A chronic diabetes patient Should take the following food or items in their diet-
Fatty Fish - healthy fat
Leafy Greens - nutritious and full of nutritions
Avocados - low carbs
Eggs - healthy and full of protein and fat
Chia Seeds - protein source
Beans
Greek Yogurt
Nuts.
A chronic diabetes patient should avoid:
Sugar-sweetened beverages
Trans fats.
Fruit-flavored yogurt
White bread, rice, and pasta
Flavored coffee
cereals with additional sugar
Honey, agave nectar, and maple syrup
Dried fruit.
Rice is the high the major source of starch, a carbohydrate sugar that hikes the blood sugar so one should avoid it.
