Answer:
Right now, I am in college for climatology, but before I decided on climatology, I was taking classes in Meteorology, the study of weather. So, I will answer your question. All meteorologists like to be right, but since the weather is so spontaneous, it is really hard to be right. Meteorologists use percentages because it helps them be professional. Also, because, different parts of the region where they are may or may not get the rain. I don't know where you are from, but I will use my hometown. In McAlester, Oklahoma, there may be a 70% chance of rain, but in another part of the region at Tulsa, Oklahoma ( which is 91 miles north of McAlester) there may be a 40% chance of rain. The difference in the percentages can vary from how stable the environment is, altitude, location, and terrain. That is two of the reasons why Meteorologists use percentages to predict weather.
Explanation:
Pieces of genes can be inserted into the genetic material of prokaryotes so that they will make the protein products encoded in the genes or copies of the genes themselves
10 pounds
10% of energy moves on through each trophic level so if a chicken ate 10 pounds of a producer that would be equivalent to the fox eating 1 pound of chicken. (10 times .1 = 1)
its salinization i know because i had this question and this was correct.
Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain