Answer:
A
Explanation:
All living organisms pass on or transfer their genetic material to their offsprings. However, this transfer of genes occurs through the process of reproduction (sexual or asexual). Reproduction may (in case of sexual) or may not (in case of asexual) ensure genetic variation among species.
Eukaryotes that undergo sexual reproduction increase genetic variation among their species by undergoing Crossing-over (exchange of chromosomal segment between non-sister chromatids of homologous chromosomes) during meiosis or gamete formation. This process of transferring genetic material directly from parents to offsprings is called VERTICAL GENE TRANSFER, and only sexual-reproducing eukaryotes ensure genetic variation through this process.
On the other hand, prokaryotic organisms cannot undergo sexual reproduction, they undergo asexual reproduction instead and asexual reproduction does not guarantee genetic variation since identical daughter cells as the parents are produced from the process. However, to promote genetic variation among their species, they employ the processes of transformation, transduction and conjugation which are all forms of HORIZONTAL GENE TRANSFER because it involves transfer of genetic material from one cell (donor) to another (recipient) which do not have the parent-offspring relationship.
<h2>Mark me brianliest plz I really need it</h2>
Explanation:
<h2>In order to do photosynthesis, a plant needs sunlight, carbon dioxide (CO2) and water. Once the sugar is made through photosynthesis, it is then broken down by the mitochondria to make Page 2 energy for the cell. Because animals get sugar from the food they eat, they do not need chloroplasts: just mitochondria.</h2>
It's the endocrine system. The endocrine system deals with hormones and glands, such as the pituary gland. Hope this helps!
Answer:
Preservatives are the chemical substances which are added to the products like pharmaceuticals, paints, biological samples, foods and many other products to prevent the disintegration or rotting mainly caused by the growth of microbes or due to undesirable chemical changes.Preservations are of 2 types i.e. chemical & physical. Chemical preservation means addition of chemical compounds to the products. Physical preservation means process such as refrigeration & drying. Preservatives aims at decreasing the risk of foodborne infections, reduce microbial spoilage & to improve nutritional quality. Some physical methods used for food preservation include dehydration, freeze drying, refrigeration & UV-C radiation. Chemical And physical preservation are sometimes used in the combination.
The advantages of using the food preservatives are:
- Decrease the moisture content
- Increase the acidity
- Preventing the ripening process( naturally)
- Acts as an antioxidant
- Lowering the food waste
Main properties of ideal preservatives :
- It should not be poisonous
- It should not be irritant
- It should have physical as well as chemical stability
- Preservative must maintain the good compatibility with other ingredients used in the process of developing food
- It should acts as preservative in small concentration
- It should retains activity through food manufacturing, shelf life & usage
Answer:
Explanation:
all the fresh water on the earth are present only in 3 percentage,in the form of glaciers and ice capes.so if this ice melts then they get mixed with the salty water.which will result in the of depletion of the fresh water present on the earth.
