Hereditary illnesses, or causes that are uncontrollable like age
The Perelman School of Medicine, commonly known as Penn Med, is the medical school of the <span>University of Pennsylvania</span>
Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
Your answer of your question is,
Explanation:
Environment
Hi this is (whoevers name you want it to be) I was calling to talk about the charge on my account. When you see this give me a call back, thank you.
