Well I do know the answer to question #5 is temperature
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer: Image result for How are plant and animal cells different? What organelles do animal cells have that plant cells do not have? What organelles do plant cells have that animal cells do not have?
Animal cells have centrosomes and lysosomes, whereas plant cells do not. Plant cells
Explanation:
Answer:
air
Explanation: without air you can cant even live
