Step 1: Copy of one side of DNA strand is made (called mRNA, messenger RNA)
step 2: mRNA moves to cytoplasm, then ribosome
step 3: mRNA goes through ribosome 3 bases at a time
step 4: transfer RNA (tRNA) matches up with the open DNA bases
step 5: tRNA releases the amino acid at the top, which joins the chain of amino acids being produced
Palmitic acid is considered a saturated fatty acid since it has no double bond in its structure and is solid at room temperature. It is a long-chain fatty acid with 16-Carbon backbone. It is typically found in fats and waxes such as olive oil and palm oil.
If you're talking about eukaryotic cells then it's the cell wall. If it's a prokaryotic cell sometimes the slime layer secreted by some bacteria may harden and form a capsule around the bacterial cell.
Hope i helped!
Answer:
Explanation:
The higher temperature is the factor which is responsible for the process of denaturation of proteins in which the breaking down of hydrogen, disulphide bonds and destabilization occurs. This process breaks up the bond between the polypeptides.
The bovine pancreatic trypsin inhibitor comprises of 58 amino acids this consists of the disulphide bonds which are destroyed on heating as a result of this the inhibitor becomes inactive. But on cooling it comes to the original form as the internal structure starts making hydrogen and disulphide bonds again. Thus the activity of the BPTI again gets restored.
