Answer:
a. add more of the enzyme.
Explanation:
Enzymes speed up the rate of reaction by lowering the activation energy for the reaction. They are not used themselves in the reaction. They are specific to substrate molecule. Substrate molecule binds to enzyme's active site and they undergo the reaction to form the product and release back the enzyme.
Rate of reaction depends on both substrate and enzyme concentration. Maximum rate of reaction is reached when all the active sites of enzyme molecules have been occupied by the substrate molecules which means that they are saturated. If more substrate is added at this point it wont have any effect on rate of reaction since there are no free active sites. Hence more enzyme is required to be added so that extra substrate can be utilized and rate of reaction can further be increased.
Answer:
The gluten free diet is helpful for the people that are sensitive to food with gluten it which occurs due to the celiac disease. It was originally meant for the such people but it becomes a new fad. However, there is no compelling evidence to support that gluten free diet helps in health improvements n non sensitive people.
In other hand there are majority of doctors are against the use of gluten free diet is not good for various body organs like heart. A study concluded that there are lower risk of heart disease in people take more gluten. Doctors and various study suggests that people with no celiac disease should not avoid gluten.
Answer:
Allowing a small but controlled portion of a pest population to remain does less damage to ecosystems, soils, water, and air. Another feature of IPM would be making a habitat more complex, such as mazes, so it can slow the spread of parasites. No-till or low-till agriculture is another feature of IPM because this helps natural enemies of some pests to build up in the soil, whereas plowing destroys the habitats of these enemies.
Explanation:
Edgen 2020 plus I got a 100 when I typed this out.
<span>Chemical properties, such as density, must be observed when a substance is in its natural state at room temperature and normal atmospheric pressure.</span>
