Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
WORKING DISTANCE is space between the bottom of objective the lens and the surface of the slide.
The distance between front edge of the objective and the lens and the specimen surface ("with the surface of the cover glass in case of the cover glass objective lens") when the specimen is also focused.
The working distance (W.D.) which is determined by the linear measurement of the objective and front lens to the focal plane. In the general, the objective of the working distance decreases by the magnification and the numerical aperture of both increase. The working distance is the distance and from the front of the lens to be the focal plane
To know more about lens visit:
brainly.com/question/15969013
#SPJ4
Answer:
Sample size is 50
Explanation:
The sample size simply refers to the number of samples in our dataset
In this question, we are dealing with a total of 50 students
So what this mean is that the number if samples which is our sample size is the number 50
The cell uses oxygen in the mitochondria which produces energy, without it the mitochondria makes lactic acid. Lactic acid affects muscles, and causes muscle soreness. That is if the cell is lacking oxygen, if it didn't get oxygen at all i would think that the affects on the body would be more severe.
