Retinopathy develops in patients with diabetes mellitus because of Retinal ischemia and red blood cell aggregation occurrence.
Anyone with diabetes can develop diabetic retinopathy.
Diabetes Retinopathy is caused by high blood sugar due to diabetes, having too much of sugar can damage retina.
At start of this, it might cause no symptoms or only mild vision problems. but longer can cause blindness.
as the time passes, too much sugar in blood leads to the blockage of the tiny blood vessels that nourish the retina and cuts off its blood supply.
and the eye attempts to grow new blood vessels. but they don't grow properly and can cause leakage.
Complications of retinopathy include blindness and also vitreous hemorrhage, Retinal detachment. and Glaucoma.
To prevent the risk, one should Manage your diabetes, monitor your blood sugar level and also keep BP and cholesterol under control.
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Clinical dieticians are the health care professionals having the greatest responsibility for the nutrition care of clients in the setting of a hospital.
Nutrition is an important factor for a person to live a healthy and happy life. For good health taking proper nutrition is beneficial as it provides growth, development, and proper functioning to the mind and body. In a hospital to manage the proper nutrition of a client, a proper diet chart is recommended to prevent the client from any disease, in severe cases nutrition therapy is also given by the clinical dieticians. They provide the nutrition therapy according to the client's medical conditions and nutrition requirements.
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Answer:
In a variation of electromyography, two electrodes are taped to your skin. A small shock is passed through the median nerve to see if electrical impulses are slowed in the carpal tunnel.
