The nurse observes that nursing a client frequently coughs when consuming food and liquids.
The nurse's inclusion of the risk for aspiration nursing diagnostic in this client's treatment plan is of utmost importance.
Dysphagia, or trouble swallowing, is a sign of coughing during or after meals, which puts the patient at risk for aspiration (C). The client is not now displaying any signs of breathing difficulty (A) or reduced gas exchange, although dysphagia can cause aspiration pneumonia (B). The client's coughing is an effective response when solids or liquids are delivered orally, notwithstanding the possibility that (D) is associated to an ineffective cough.
To know more about nursing visit:
brainly.com/question/29655021
#SPJ4
Answer:
C. Stimulating uptake
Explanation:
Also known to (like cocaine) block reuptake of neurotransmitters and can interfere with degradation of neurotransmitters in the synaptic cleft.
As a cell approaches the end of the G1 phase it is controlled at a vital checkpoint, called G1/S, where the cell determines whether or not to replicate its DNA. At this checkpoint the cell is checked for DNA damage to ensure that it has all the necessary cellular machinery to allow for successful cell division.