1. Agriculture has to do with farming, cultivating the soil and growing crops, as well as rearing animals to provide food, wool, and other products.
Aquaculture, or aquafarming, has to do with farming of fish, <span>crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms.
2. Recreation has to do with spending leisure time, be it in zoos, aquariums, etc.
3. Biological control has to do with </span><span> controlling pests such as insects, mites, weeds and plant diseases using other organisms, such as parasitoids and pathogens.
4. Genetic conservation </span>applies genetic methods to the conservation and restoration of biodiversity.
The evolution of emotion that’s what Charles Darwin conduct
The calcium present in the milk acts as a fertilizer, for the growth of pumpkin size.
Explanation:
Scientific answer: Milk contains nutrients, minerals mainly calcium which are good for the growth of the plant as a fertilizer.
Milk gets readily absorbed by the roots due to the solubility of nutrients in milk.
The root hairs of the plant transport the calcium to the other parts like stem.
This will only help when all other factors of plant growth are present as sunlight, water other than fertilizer.
Non-scientific question:
The Hypothesis here is those pumpkin plant fed with milk are bigger on size.
Also injecting stems with milk would cause no good.
Pumpkin plants fed with milk and some plants fed with water are compared, we get the result that giant pumpkins are one that are fed with milk. This is statistical analysis.
Answer:
receptor mediated endocytosis will be the answer..
Explanation:
One advantage of genetic engineering is the production of valuable proteins: recombinant DNA made possible the use of bacteria to produce proteins of medical importance such as genetically engineered human insulin which is of great importance.
Another advantage is the production of vaccines. Vaccines produced by genetic engineering offer an advantage that the microbial strains from which proteins are extracted do not contain complete viruses and thus there is no risk of accidental inoculation with live virus.
