Answer:
The development of refrigeration and frozen-food technology has benefited society in the following ways.
1) Refrigerator helps the people to protect the food substance from the infection of microorganisms such as bacteria and fungi.
2) Refrigerator helps in increasing the shelf life of many food materials. Some food substance have very short shelf life which can be increased by placing in the refrigerator.
Chicken sausages, nuggets and meat boll are the products that developed because of frozen -food technology.
No it typically only makes the colors orange, yellow, pink, and green. hope this helps :)
Answer:
Fatty acids are long chain carboxylic acids, they contain the carboxyl, COOH, functional group. The general formula for a fatty acid is R-COOH where R represents a long hydrocarbon chain. If the hydrocarbon chain, R, contains only single bonds between the carbon atoms, the fatty acid is said to be saturated.
Answer:
there is an association between the number of mitochondria in muscle cells and energy production
Explanation:
Mitochondria generate energy by generating adenosine triphosphate (ATP), which is referred to as the "molecular unit of currency" of the cell since this molecule provides energy for diverse cellular processes
