The answer is genetic engineering
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<span>Answer: D. description on the food's label of whether the ingredients were grown locally.</span> <span><span>It is the kind of data which is most closely related to a food's nutritional value.
</span><span>In the food label, we will find the “Nutrition Facts,” how much fat, protein, and carbohydrates the food contains. One needs to learn how to read the food label and, interpret it. From there, you decide which food is healthy for you.</span></span>
I only know what question 5 is which is D. Sorry:(
Answer:
I would say that meat is more energy efficient than vegetables because meat have more calories than vegetables do. Calories equal energy. For example, vegetables have an average calorie of 10 - 90 calories. While meat has 100 - 1200 calories. So, if calorie equals energy, I would say that calories are the reason why meat has more energy in it.
Explanation:
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A. a six carbon molecule of glucose is converted to 2 sets of pyruvates, or pyruvaic acids. Glycolysis - "glyco"- sugar "lysis"-breaking down. So glycolysis means splitting of glucose.
