Diaphorase or dihydrolipoyl dehydrogenase is a flavoprotein enzyme capable of oxidizing the reduced form of NAD (NADH). This lipoamide dehydrogenase is a component of the glycine cleavage system, as well as of the alpha-ketoacid dehydrogenase complexes. It binds one FAD per protein subunit. The enzyme is provided in 3.2 M ammonium sulphate.
In this situation, muscle cells ferment glucose to two molecules of lactic acid — again, with the net production of only two molecules of ATP per glucose molecule (Figure 16-6, left).
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im so sorry this is so late but i hope i can still help.... its the 3rd one
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See the answer below
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Recall that: <em>Water potential = pressure potential + solute potential</em>
Since the system is an open one;
<em>Water potential = solute potential = -iCRT</em>
i = number of particles the molecle will make in water (1)
C = molar concentration
R = Pressure constant = 0.0831 liter bar/mole K
T = temperature in kelvin = 22 + 273 = 295 K
To calculate water potential on side A:
C = 1 M
Water potential = - (1 x 1 x 0.0831 x 295) = -24.51 bars
For side B:
C = 2 M
Water potential = - (1 x 2 x 0.0831 x 295) = -49.03 bars
b.
<em>Since side A has higher water potential than side B, water will flow from side A to side B until equilibrium is established between the two sides. Water always flows from the region of higher water potential to the region of lower water potential.</em>
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El agua es un medio ideal para reacciones químicas, ya que puede almacenar una gran cantidad de calor, es eléctricamente neutral y tiene un pH de 7.0, lo que significa es que no es ácida ni básica. Además, el agua participa en muchas reacciones enzimáticas como agente para romper enlaces o, al eliminar de una molécula, para formar enlaces.
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