Answer:
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Explanation:
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.
There are three processes of aerobic cellular respiration; glycolysis, the Kreb's cycle and the electron transport train. The electron transport train synthesises the most ATP.
Answer: Mitosis is a type of cell division in which one cell (the mother) divides to produce two new cells (the daughters) that are genetically identical to itself. In the context of the cell cycle, mitosis is the part of the division process in which the DNA of the cell's nucleus is split into two equal sets of chromosomes.
The great majority of the cell divisions that happen in your body involve mitosis. During development and growth, mitosis populates an organism’s body with cells, and throughout an organism’s life, it replaces old, worn-out cells with new ones. For single-celled eukaryotes like yeast, mitotic divisions are actually a form of reproduction, adding new individuals to the population.
In all of these cases, the “goal” of mitosis is to make sure that each daughter cell gets a perfect, full set of chromosomes. Cells with too few or too many chromosomes usually don’t function well: they may not survive, or they may even cause cancer. So, when cells undergo mitosis, they don’t just divide their DNA at random and toss it into piles for the two daughter cells. Instead, they split up their duplicated chromosomes in a carefully organized series of steps.
Answer:
The organs of the alimentary canal are the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The accessory digestive structures include the teeth, tongue, salivary glands, liver, pancreas, and gallbladder.
Explanation:
Answer:
The questions about GMO:
1. Which are the potential risks of GMO and consequences on human health?
2. Is GM foods safe?
3. How are GM foods regulated nationally?
4. What are the most common GM foods?
5. What further developments can be expected in the area of GMOs?
