Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
This figure illustrates 3 hypotheses of how a cancer stem cell may arise: (1) A stem cell undergoes a mutation, (2) A progenitor cell undergoes two or more mutations, or (3) A fully differentiated cell undergoes several mutations that drive it back to a stem-like state.
<span>On a modern firearm, the feature that functions like the lock on a muzzleloader is the safety. The safety was added to modern guns to prevent them from accidentally firing, although it should be noted that a safety is a man-made mechanical device which makes it subject to failure at times.</span>
Answer:
The greenhouse effect:
The process in which gases in the atmosphere trap heat from the sun and warm the Earth. is the natural warming of the Earth’s atmosphere Solar radiation enters the atmosphere mainly as light and some of that radiation is absorbed by the Earth’s surface then changed to heat that is reradiated into the atmosphere where it is absorbed by greenhouse gases then reradiated back to Earth again
