11-6=5 ounces. She doesn’t have enough for both of the recipes. She will need 11 more ounces to be able to make the recipes. 5+11=16 and 16 ounces are in a pound.
Answer:
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The gross profit margin is calculated using the following rule:
gross profit margin = total profit / total sales
Now, we need to get the values of total profit and total sale:
total profit = <span>9*8-(40+8)=24$
total sales = 9*8 = 72$
Now, we will substitute in the above equation:
gross profit margin = 24/72 = 1/3 = 0.3333334
% = 0.33333334*100 = 33.3334%</span>
Answer: M = -20w + 450
Step-by-step explanation:
M = -20w + 450
450 is the amount in his bank account; because he is spending $20 per weeks, so it's -20w.
8 x 200
= 8 x 2 x 100
= 16 x 100
= 1,600
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Answer:
$1,600
