If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Answer
With Cattle.
Explanation
Aryan was ancient people specifically called Indo-Iranian from areas around Caspian Sea. There great influence was on the formation of ancient Indian-Iran relationship .This group of individuals existed during the times when there was no writing thus most of their history was not documented. Economically, Aryan raised cattle, sheep and goats though they also farmed crops for trade with other tribes. The most vital indicator of wealth was Cattle and the more the number of cattle possessed by a family the more wealthy the family was, thus the cattle was later made illegal to be killed because of its importance.
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It killed more than 1/3 of Europe’s population. Because so many people died there was very little slaves. The slaves moved to cities where they would get payed to work. Because there was no slaves working in homes the manor system in Europe fell apart and cities began to grow.
Answer: calm down; very high arousal can affect her performance
Explanation:
Arousal is necessary in sports to achieve optimum performance. A high level of arousal is very good, but it goes with risk as the individual is bound to fail by silly mistake or ever excitement when they can't handle the moments. In most cases, it is advised that the athlete take a calm measure as very high arousal can affect their performance and all they have worked over a period of time.
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