<h2>DNA </h2>
Explanation:
1) Experiment done by Griffith:
- Griffith used two related strains of bacteria, known as R and S
- R bacteria were nonvirulent, meaning that they did not cause sickness when injected into a mouse whereas mice injected with live S bacteria developed pneumonia and died
- Griffith tried injecting mice with heat-killed S bacteria (that is, S bacteria that had been heated to high temperatures, causing the cells to die), the heat-killed S bacteria did not cause disease in mice
- When harmless R bacteria were combined with harmless heat-killed S bacteria and injected into a mouse, not only did the mouse developed disease and died, but when Griffith took a blood sample from the dead mouse, he found that it contained living S bacteria
- Griffith concluded that the R-strain bacteria must have taken up what he called a transforming principle from the heat-killed S bacteria, which allowed them to transform into smooth-coated bacteria and become virulent
2) Experiment done by Avery:
- Avery, McCarty and MacLeod set out to identify Griffith's transforming principle
- They began with large cultures of heat-killed S cells and, through a long series of biochemical steps progressively purified the transforming principle by washing away, separating out, or enzymatically destroying the other cellular components
- These results all pointed to DNA as the likely transforming principle but Avery was cautious in interpreting his results
- He realized that it was still possible that some contaminating substance present in small amounts, not DNA, was the actual transforming principle
3) Experiment done by Hershey and Chase:
- Hershey and Chase studied bacteriophage, or viruses that attack bacteria
- The phages they used were simple particles composed of protein and DNA, with the outer structures made of protein and the inner core consisting of DNA
- Hershey and Chase concluded that DNA, not protein, was injected into host cells and made up the genetic material of the phage
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
Answer:
If you consider the particles of each state of matter, it becomes evident that pressure and temperature are the major factors that affect the transitions of matter.
Temperature can cause molecules to move slower or faster.
Pressure can cause molecules to become more or less packed together.
Explanation:
