Symptoms usually appear 30–60 minutes after eating toxic shellfish and includenumbness and tingling of the face, lips, tongue, arms, and legs. There may beheadache, nausea, vomiting, and diarrhea.
Answer:
B) detailed record keeping
Explanation:
I just took this test and this was the correct answer.
Answer:
It is A
Explanation:
It is the only one that makes sense
Hope this helps
Answer:
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N2) to ammonia (NH3) in a process called nitrogen fixation.
<span>Fungi obtain nutrients by absorption</span>