Answer:
my gut is telling me A because histamine sound familiar
Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
Ashley Williams is an American film, television, and theater actress. Ashley Williams didn't perform any thyroid surgery. She only tweeted about what thyroid surgery is last 9 of January 2012. However, she broke her silence about her miscarriage and how she discovered it during an outing.
One of the possible effects of increased carbon dioxide concentration on our planet would be a warmer climate.
<h3>Greenhouse effect</h3>
Carbon dioxide is one of the numerous greenhouse gases that exist in nature. The gases are responsible for the warming of the planet.
Carbon dioxide and other greenhouse gases form a blanket layer in the atmosphere and trap some of the reflected solar radiations from the sun, preventing them from escaping back to space.
The more the concentration of greenhouse gases in the atmosphere, the more the solar radiation that is trapped and the warmer the earth gets.
More on greenhouse effects can be found here: brainly.com/question/13706708
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If the paramecium was not able to contract its contractile vacuole, it would be in danger of bursting. The cell would not be able to hold too much water. This would happen faster if the paramecium was in water with a low salt concentration because there is more water and less salt, so the water would accumulate faster.
