Answer:
Carbohydrates are organic molecules ONLY composed of carbon, hydrogen, and oxygen molecules. So, their structure would be just covalent bonds between the three elements, and most likely non-polar. They give out a lot of energy, and carbohydrates are also known as sugars. Most foods have them.
Branliest plzzzz?
(hi, i dont know about this one personally, but i found an answer somewhere else on the internet thatll hopefully help u)
Answer: They consist of long chains of C, H, and O.
Explanation:
In terms of chemical composition, lipids differ from nucleic acids and proteins because they mostly just contain carbon, hydrogen, and oxygen (except for phospholipids which of course contain phosphorous). In addition to those elements, proteins contain nitrogen and sulfur, and nucleic acids contain nitrogen and phosphorous.
Carbohydrates share the C, H, and O composition as lipids, but they differ in structure. Lipids are generally exist as triglycerides, which consist of a triple hydroxyl alcohol (glycerol) that has bonded to three long-chain carboxylic acids (fatty acids) in a triple condensation reaction. Carbohydrates on the other hand are made of carbon ring structures that either remain alone or polymerize into long polysaccharide chains.
Answer:
waste or secretory proteins will be released from the cell
Explanation:
The number of weight gained in pregnancy should be different based on the BMI. Assuming Sadie BMI is 25-29.9kg/m2 then the normal weight gain for single pregnancy would be 15 to 25lbs.
Higher BMI will cause the normal weight gain become lower. For BMI >30kg/m2 normal weight gain would be 11-20lbs
An analogy that can link with the process of respiration can be a factory. For example, the way that the factory processes raw goods to make manufactured goods is similar to how the respiratory system takes in molecules and breaks it down into energy.
