Answer:
A)legumes
Explanation:
A legume is a group of plants which belongs to the family Fabaceae. These plants can be characterised by having root nodules in their roots especially which are the house of the nitrogen-fixing bacteria.
The legumes are known for their seeds and fruits which are very rich in protein and low carbohydrates so they are commercially grown by the farmers.
In the give question, since the given bean plants belongs to the family Fabaceae which are very rich in protein therefore legumes is the correct answer.
Binary fission and mitosis are both asexual forms of cellular reproduction that duplicate the existing DNA in a mother cell and split the cell into two exact copies called daughter cells.
Hi there.
I believe these are called transposable elements.
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<span>"Because they do not generally affect the taste, smell, or appearance of a food, one cannot tell that a pathogen is present. Spoilage bacteria can grow at cold temperatures, such as in the refrigerator. Eventually they cause food to develop off or bad tastes and smells."
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