Two kinds of Fermentation are, Alcoholic and Lactic acid Fermentation.
Water's polarity makes it an excellent solvent for salts, like sodium chloride, as other substances required by cells to carry out metabolic processes.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Yes the orchard grass is a consumer. it consumes water and sunlight
ANSWER: C). Chlorophyll and carotenoids
