Answer: Slaves.
Explanation:
During the British colony area, people in the Chesapeake region focused on agriculture especially in the production of tobacco and sugar. Because of the large plantation, the region saw an influx of Africans who worked as slaves on the farm areas. we can then conclude that a typical Chesapeake region with large plantations was a home to a wealthy family who owned them together with skilled workers and slaves who will work on the plantation.
The most important Native American crops have generally included corn, beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and cacao. Native American food and cuisine is recognized by its use of indigenous domesticated and wild food ingredients.
Jacques Cartier is that French explorer. Cartier sailed on April 20, 1534, with two ships and 61 men, and arrived 20 days later. He explored the west coast of Newfoundland, discovered Prince Edward Island and sailed through the Gulf of St. Lawrence, past Anticosti Island.
The period of Commercial Revolution is the period in European history that is most closely associated with the emergence of trade fairs, the founding of guilds and creation of the Hanseatic League. Hanseatic league was actually a defensive and commercial confederation that was created by the merchant guilds of their towns.
