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Fantom [35]
3 years ago
7

Describes three types of stimuli that cause plants to exhibit tropism.

Biology
2 answers:
Tems11 [23]3 years ago
6 0

Answer:

A tropism is a growth toward or away from a stimulus. Common stimuli that influence plant growth include light, gravity, water, and touch. Plant tropisms differ from other stimulus generated movements, such as nastic movements, in that the direction of the response depends on the direction of the stimulus

I am Lyosha [343]3 years ago
5 0

Answer:

The three stimuli that cause the plants to exhibit tropism are:

1. Touch: This stimulus triggers thigmotropism, which is the turning or bending of the plant and tendrils in response to the touch.

2. Light: This stimulus triggers phototropism. It is how the plant reacts toward the direction of the light source. In this case, the stem may bend in response to the direction of the light.

3. Gravity: This stimulus triggers phototropism gravitropism, which is responsible for the downward growth of roots into the soil.

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Match the description of each plants with the group to which the plant belongs. (Match each number to a letter please!)
Hoochie [10]

The right matches are :

A. bryophyte  ==> 3.

B. pteridophyte  ==> 2.

C. gymnosperm  ==> 1.  

D. angiosperm  ==> 4.


These four types of plants are cormophytes.

Bryophyte is a terrestrial plant belonging to the family Bryophyta, which does not have a real vascular system.

Gymnosperms are the first order of didynamy containing phanerogamous plants whose eggs are not enclosed in closed carpels.

Angiosperms are plants whose seeds are enclosed in a closed ovary.

Pteridophytes produce neither flowers nor seeds but are vascular plants.


7 0
3 years ago
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Once starch in a person's diet has been broken down into _____, those subunits are absorbed in the small intestines.
Murrr4er [49]

Once starch in a person's diet has been broken down into monosaccharides those subunits are absorbed in the small intestines

Carbohydrates, also referred to as sugars, are a type of polymer. They are polymers whose subunits are linked together by glycosidic linkages that, when water is released, form a bond between two monomeric units. The amount of monomers that must come together to make a carbohydrate allows for the division of the carbohydrates into various groups. The monosaccharide, commonly known as simple sugars, is the most basic type of carbohydrate chain.

Since they exist as a single unit and are not connected to any other monosaccharides, these molecules are frequently referred to as the monomers of a carbohydrate chain.

To learn more about monosaccharides refer the link:

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D.) a unicellular organism that has a simple structure and is commonly found in human intestines.
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beks73 [17]

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Explanation:

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