The series explores strategies to sustainably feed more than 9 billion people by 2050. All pieces are based on research being conducted for the 2013-2014 World Resources Report. The world is projected to hold a whopping 9.6 billion people by 2050.
Answer:
It depends on the temperature of the cookie sheet.
Explanation:
If the temperature of a cookie sheet is higher than the container used by Kennya, then the evaporation of water is faster because the water molecules quickly gains the kinetic energy that helps them in the evaporation while on the other hand, if the cookie sheet is not hot enough as compared to the container, the evaporation rate is slower but if both have same temperature so the evaporation is remain the same.
The question here is, is glucose a protein? No, it's not; it's a carbohydrate.
So pepsin would not break it down: it would most probably not react with glucose at all, since pepsin breaks down proteins, not carbohydrates. <span />
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The answer might be gene pool?
