Pure water is very close to a pH of 7. The Great Salt Lake (from what I've read about) can range from 8.2 to 7.7 in different areas. Saliva is between 6.5 and 7.5. And ammonia has a pH of 11.
So the items that have a pH between 5 and 8 are pure water, saliva, and possibly the Great Salt Lake.
There are many fish in the world.
but it’s probably not that hard tbh.
I am going with x-rays; it is the most visible to the naked eye out of all the choices.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
