Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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The Chloroplast is responsible for carrying out the process of photosynthesis and producing sugars for the plant cells.
Answer:then Nathan is rich
Explanation:
Fungi are classified based upon how they reproduce. The rest of the factors do not include anything of their classification.
<span>Many species of sponges and the Hydra perform external budding. Cells will quickly divide within them and develop on the surface of the organism. These cells will form branches or extensions of the parent as they develop into a new organism.
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