The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
Simply work on your reflexes and flexibility. you will slowly get better at moving between objects that are in your way.
The answer to your question should be option "b".
It should be noted that the stage theory of moral reasoning was simply used in illustrating moral development.
What is moral reasoning?
It can be deduced that the three level of moral reasoning include pre-conventional, conventional, and post-conventional. Lawrence Kohlberg used the responses of children to understand moral development.
The generational theory explains that generations popularize the idea that the people in a group share common beliefs, attitudes, behaviors, etc.
Learn more about moral development on:
brainly.com/question/8885213
Answer:
Bacteria
Explanation:
An etiologic agent is a micro-organism that is capable of causing sicknesses and diseases
