I think the correct answer is C.
The use of a nicaten patch will help
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences
Answer:
In the superior posterior temporal lobe, Wernicke's area acts as the Broca's area counterpart, handling receptive language, or language that we hear and process. ... This region of the brain is all about language acquisition and abstract use of language.Explanation:
