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NNADVOKAT [17]
3 years ago
9

Yo can someone help me out

Biology
1 answer:
Olegator [25]3 years ago
5 0
I think B :) (6 week growing period)
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Explain why it is important to create experiments that are reproducable by other people.
spayn [35]

Answer:

Reproducibility is important because it is the only thing that an investigator can guarantee about a study. Contrary to what most press releases would have you believe, an investigator cannot guarantee that the claims made in a study are correct (unless they are purely descriptive) So reproducibility is important not because it ensures that the results are correct, but rather because it ensures transparency and gives us confidence in understanding exactly what was done.

(,IF THIS HELPED CAN YOU GIVE ME A BRAINYLEST PLEASE)

6 0
3 years ago
Read 2 more answers
Iron-55 has a half-life of 3 years. How much of a 40 gram sample will remain after 12 years? A. 0 grams B. 4 grams C. 2.5 grams
Readme [11.4K]

Answer:

\boxed {\boxed {\sf C. \ 2.5 \ grams }}

Explanation:

We are asked to find how much of a 40 gram sample remains after 12 years.

Iron-55 has a half-life of 3 years. Therefore, after 12 years, 4 half-lives have been completed.

  • 12 years/3 years = 4 half-lives

Every time a half-life is completed, half of the sample's mass decays. Remember we start with a 40 gram sample.

  • 1 half- life: 40 g / 2 = 20 g
  • 2 half-lives: 20 g / 2= 10 g
  • 3 half-lives: 10 g / 2 = 5 g
  • 4 half-lives: 5 g / 2 = 2.5 g

There is also a formula that can be used to solve this problem.

A= A_o(\frac {1}{2})^{\frac{t}{hl}

Where A₀ is the initial amount, t is the time, and hl is the half-life.

We know 40 grams is the inital amount, 12 years is the time, and 3 years is the halflife.

  • A₀= 40 g
  • t= 12
  • hl= 3

A= 40 \ g (\frac{1}{2})^\frac{12}{3}

A= 40 \ g (\frac{1}{2})^4

A= 40 \ g * 0.0625

\bold {A= 2.5 \ g}

After 12 years, <u>2.5 grams </u> of Iron-55 will remain.

4 0
3 years ago
What are the four biological compounds in living things?
sergejj [24]
There are more than simply 4 biological compounds in the human body. I suppose to categorise, the question is hinting towards the molecules like Carbohydrates ( Poly and mono saccharides ) Proteins ( Polypeptides Made of amino acids) and Fats. There is also water, but I'm hesitant to class that as a biological compound, as it's not organic. 
7 0
3 years ago
Which of the following accurately describes nutrient limitation?
Cloud [144]

Answer is c. If one essential nutrient within an ecosystem runs out, primary productivity will be limited

According to Vitousek et al., 2010, nutrient limitation defined as meaningful additions of an essential element in biologically available forms which increases the rate of primary productivity or increase in the biomass in an ecosystem. Alternately, nutrient limitation may also explained as when the supply of one essential nutrient of the ecosystem runs out the primary productivity of the plants will be limited.

5 0
3 years ago
An early consequence of the release of oxygen gas by plant and bacterial photosynthesis was to 17) A) cause iron in ocean water
omeli [17]

Answer:

The correct answer is option A) "cause iron in ocean water and terrestrial rocks to rust (oxidize)".

Explanation:

During ancient times, the reproduction success of plants and cyanobacterias led to the accumulation of oxygen gas in the atmosphere. One early consequence of this accumulation was the oxidation of the iron in ocean water and terrestrial rocks. This phenomenon is the cause of banded iron formations, which formed in seawater and sank to the ocean bed.

3 0
3 years ago
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