Saturated fats are cholesterol and are a liquid, when out side of the body, but when there inside and begin to form and turn into fat, they eventually turn into a liquid-solid, because your body temprature is 98.4 at minimum it doesnt have time to harden.Thus meaning they are half liquid and half solid. (i hope this helps!)
Diatom Cells are enclosed in a cell wall made up of silica or hydrated silicon dioxide namely frustule. The frustule has small walls where nutrients enter, enabling it to perform photosynthesis the same way plants do.
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Because stains are made of different types of molecules, a range of enzymes are needed to break them down. Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches, and lipases break down fats and grease. Washing powders usually only contain one type of enzyme, though some have two or all three.
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