Answer:
Biotic: <em>Food availability</em>
Abiotic: <em>Temperature</em>
Explanation:
There are two types of limiting factors for biodiversity: biotic and abiotic. Biotic refers to living things, for example, organisms that are an important food source. <u>Most animal life forms in the ocean highly depend on the availability of a food source</u>. If food is limited or scarce, the populations of a given species could face significant declines.
On the other hand, there are abiotic factors, which refer to factors that are not alive, such as physical factors. For instance, temperature and light. <u>For marine organisms, temperature is a critical factor.</u> Even an increase of 'only' 1 ºC could make a huge difference in the survival of a species as it could disrupt their ability to forage, hunt, or perform physiological processes, <em>e.g.</em> metabolism.
Therefore, <u>if we refer to a biotic factor, food availability is a limiting factor for most animal life in the open ocean, whereas, if the refer to an abiotic factor, temperature (and light) are limiting factors for pelagic life.</u>
<span>If a nurse notices that an accident victim cannot clench his teeth, there is a good chance that his trigeminal nerve has been affected. This nerve is located inside the brain and its primary purpose is to transmit sensations from a person's face to the brain. Damage to this nerve could cause the patient to be unable to clench their teeth.</span>
It allows it to hide under but still be able to see above it to catch flies
False. Type B blood has B antigens and anti-A antibodies.
Answer:
Esta afirmación es correcta ya que la ley de conservación de la energía es también aplicable a sistemas vivos
Explanation:
La ley de la conservación de la energía (la cual es la primera ley de la termodinámica) indica que la energía no se puede crear ni se puede destruir, solamente se transforma, de un tipo a otro. La ley de la conservación de la energía es de vital importancia para entender la existencia del mundo natural. En ecología, la energía fluye de un nivel trófico a otro en forma de biomasa, es decir, dentro de la cadena alimentaria. Esta energía no se puede crear ni destruir sino que es almacenada en los organismos, los cuales representan sistemas abiertos que intercambian materia y energía con el medio. Una vez dentro del organismo, una parte de esta energía es transformada (en plantas, por ejemplo, la energía es convertida en enlaces químicos durante la síntesis de carbohidratos), mientras que otra parte de la energía se elimina al exterior (por ejemplo, se disipa en forma de calor), pero la energía no se crea ni se destruye.