Second and Third degree burns
Answer:
Number 4
Explanation:
I think its number 4 because those two foods are meats and are the most likely to cross contact each other and they are not cooked.
Answer:
glucose; starch
Explanation:
Simple carbohydrates, also known as monosaccharides, are small carbohydrate molecules composed of one sugar unit (three to seven carbons atoms). These molecules can be broken down quickly in order to obtain energy. Some examples of simple carbohydrates include glucose, galactose, fructose, etc. On the other hand, complex carbohydrates, also known as polysaccharides, are composed of long chains of monosaccharides which are linked by glycosidic bonds. These molecules may serve as energy storage and as structural components. Some examples of complex carbohydrates include starch, cellulose, glycogen, etc.
It would make you thin and swet. when you swet it makes you lose wait
Active listening, good posture.
