Angles are the space between intersecting lines, and they are measured in degrees or radians
The measure of angle ABC is y + x
<h3>How to determine angle ABC</h3>
The given parameters are:
ABD=y,
DBC=x,
EFH=y,
EFG=x
PQS = SQR = x
To determine the measure of angle ABC, we make use of angle ABD and angle DBC
Note that angle ABD and angle DBC have common vertices at points B and D
So, we have:
ABC = ABD + DBC
Substitute known values
ABC = y + x
Hence, the measure of angle ABC is y + x
Read more about angle measures at:
brainly.com/question/17972372
Answer:
(25.732,30.868)
Step-by-step explanation:
Given that in a random sample of 42 people, the mean body mass index (BMI) was 28.3 and the standard deviation was 6.09.
Since only sample std deviation is known we can use only t distribution
Std error = 

t critical for 99% two tailed 
Margin of error
Confidence interval lower bound = 
Upper bound = 
Answer:

Step-by-step explanation:
Always proceed by first extracting all common factors to all terms:
Notice that the factors: 5, x, and y are present in all terms, so we can extract them from the trinomial:

Now, the trinomial left (-x+2-3y) cannot be factored out, so then factoring is complete.
Question
During one waiters shift he delivered 13 appetizers, 17 entrées, and 10 desserts what percentage of the dishes he delivered were: A. Desserts B. Appetizers C. entrees
Answer:
A)Desserts = 25 %
B)Appetizers = 32.5 %
C)Entrées = 32.5 %
Step-by-step explanation:
<u>Given:</u>
Number of appetisers = 13
Number of entrees = 17
Number of desserts = 10
<em><u>A. percentage of the dishes he delivered were Desserts</u></em>
Percentage of Desserts = 
Total number of dishes = 13 + 17 + 10 = 40
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 25 %
<em><u>B. percentage of the dishes he delivered were Appetizers </u></em>
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 32.5 %
<em><u>C. percentage of the dishes he delivered were Entrées </u></em>
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 42.5 %