To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The greenhouse effect is the trapping of a stars warmth in the lower atmosphere of a planet by gasses in the air trapping the energy. This is similar to what actual greenhouses do, where they trap the warmth and humidity of the air inside it so plants can flourish. Farm animals produce a huge amount of the greenhouse gasses required for our planet to trap the suns warmth.
Answer:
Proton has a positive charge.
Neutron has a neutral or no charge.
Electron has a negative charge
Explanation:
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Explanation:
Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.
The attached body form of Cnidarians would be polyp
