Answer:
Blood is the most important byproduct of slaughtering. It consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal.
Answer:
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Explanation:
Nucleotides are A & T and G&C you see in DNA and in RNA T is Replaced by U. The reason they must be balanced between G&C and T&A is because G has to bond with A in DNA and G with C so if there is more G than C that means there is mismatches between the DNA nucleotides same thing for A and T. In RNA you follow the same rule. If we have lets say 27% of our DNA as A we have to have 27% as T leaving 23% as C and 23% as G. If there was lets say 29% T while one 27% A then there was a error in DNA replication and could lead to errors in RNA synthesis if not corrected
Answer: emulsification of fats to tiny globules for easy digestion and absorbtion in the villii.
It excretes bilirubin.
It neutralizes acidic Chyme.
It enters at the duodenum to act on Chyle.
Explanation:
The bottom right corner of the F2 generation
since the white seed coat is recessive, there needs to be 2 of the recessive alleles for the offspring to have the white seed coat
the offspring gg is the only one that has 2 recessive alleles.
