Answer and Explanation:
Protein folding : It is the physical procedure by which a protein chain gains its local 3-dimensional structure, an adaptation that is normally naturally useful, in a quick and reproducible way. It is the physical procedure by which a polypeptide folds into its trademark and useful three-dimensional structure from curl. Every protein exists as an unfurled polypeptide or arbitrary curl when interpreted from a grouping of mRNA to a direct chain of amino acids. This polypeptide does not have any steady (dependable) three-dimensional structure (the left hand side of the primary figure). Amino acids cooperate with one another to create a well-characterized three-dimensional structure, the collapsed protein (the correct hand side of the figure), known as the local state. The subsequent three-dimensional structure is dictated by the amino corrosive grouping.
\The right three-dimensional structure is fundamental to work, albeit a few pieces of practical proteins may remain unfurled, so protein elements is significant. Inability to crease into local structure commonly creates inert proteins, however in certain occurrences misfolded proteins have changed or lethal usefulness. A few neuro degenerative and different ailments are accepted to result from the collection of amyloid fibrils shaped by misfolded proteins. Numerous sensitivities are brought about by off base collapsing of certain proteins, on the grounds that the invulnerable framework doesn't deliver antibodies for certain protein structures.
C.) Each of the organs is made from individual cells.
All of the organs have different functions.... very different.
Humans can survive without some of our organs, such as a kidney, gall bladder, etc.
And only a certain number of organs can make up the respiratory system.
1. Animals depend on plants to keep them alive is Plants are producers they take energy from the sun, nutrients from the earth, and water to grow and have their flowers, seeds, and berries.
They also release oxygen, which all animals, including humans, need to stay. Animals are consumers and they all depend on plants for survival.
2. carbon dioxide and water reach the chloroplasts in leaves is Basically the roots consume the water and transports it up the xylem, which gets it to the leaves. Carbon dioxide contacts the chloroplasts in the leaves via a stomata
3. Two pieces of evidence that show that plants cannot make their own food without light. When plants lack light, they don't deliver chlorophyll (the green pigment in plants), and plants can turn pale green to yellow to white. Plant stems become “leggy,” meaning stems become long and thin and appear to be advancing toward the source of light.
- The photosynthesis is the only method for synthesizing food. It is commonly believed that about 717.6Kcal energy is required to prepare just 10g of glucose. No energy input no metabolism and therefore no food.
<h3>How are leaves tested for starch?</h3>
The existence of starch in leaves can be tested by the Iodine test. When we remove chlorophyll from the leaf by cooking it in alcohol and then placing two drops of iodine solution, it is a color change to blue indicates the existence of starch.
To learn more about producers, refer
brainly.com/question/8806324
#SPJ9
If most of my cooking equipment is copper and my utensils are silver, I will not want to use a sanitizer that contain CHLORINE. This is because, chlorine in the sanitizer will react with the silver of the utensils to form a black layer of silver chloride on the utensils. Also, chlorine will react with the copper of the cooking equipment to form a cloud of copper ll chloride which will dissolve when it comes in contact with water forming a blue green solution.<span />
