<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
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Based on the investigation, the inference that can be made about the result is that catalase activity increases with warm temperature.
The liver usually contains an enzyme known as catalase that is capable of breaking down hydrogen peroxide into water and oxygen gas. The bubbles observed in the beaker during the investigation represent the oxygen being evolved from the breakdown of the hydrogen peroxide by the catalase in the liver sample.
At room temperature, a moderate number of oxygen bubbles were observed. The number of bubbles increased with increased temperature as a result of placing the beaker in a warm water bath. At a lower temperature brought by placing the beaker in an ice water bath, no bubbles were observed.
Thus, we can effectively conclude that the activities of the catalase enzyme in the liver increased with a moderately increased temperature.
More on the effects of temperature on catalase activities can be found here: brainly.com/question/18650715
They are similar to plants because they are they’re just the exact same as plants
