Answer:
Explanation:
So here's the thing . Sugar molecule is a molecular solid . It a relatively weak molecule
We all know the formula of glucose ( which is a sugar type molecule ) which is C12 H22 O 11 . This is basically bonded together by dipole dipole forces ( remember that this force of attraction is weak ) .on the other hand you have the solution ( which is usually water) .water is held by strong attraction forces known as hydrogen bonding .since this type of bonding is greater than dipole dipole forces .therefore when glucose is dropped in water . water is easily able to obercome the forces that are keeping the glucose molecule intact . therefore the molecule dissolves and breaks into pieces. Hope this helps
It's because the Law of Conservation of Mass WILL NOT be followed if,
from SO2 and water, sulfuric acid is formed. Making a balanced chemical
reaction is not possible, no matter what you do. To obtain or make sulfuric acid, SO2
still needs to be oxidized further to SO3.
Answer:
Eight foods are responsible for 90 percent of all reactions: peanut, tree nut, milk, egg, fish, shellfish, soy, and wheat.
hope it helped
Answer:
tungsten
Explanation:
I hope it's helpful for you
