Answer:
(a) 7.11 x 10⁻³⁷ m
(b) 1.11 x 10⁻³⁵ m
Explanation:
(a) The de Broglie wavelength is given by the expression:
λ = h/p = h/mv
where h is plancks constant, p is momentum which is equal to mass times velocity.
We have all the data required to calculate the wavelength, but first we will have to convert the velocity to m/s, and the mass to kilograms to work in metric system.
v = 19.8 mi/h x ( 1609.34 m/s ) x ( 1 h / 3600 s ) = 8.85 m/s
m = 232 lb x ( 0.454 kg/ lb ) = 105.33 kg
λ = h/ mv = 6.626 x 10⁻³⁴ J·s / ( 105.33 kg x 8.85 m/s ) = 7.11 x 10⁻³⁷ m
(b) For this part we have to use the uncertainty principle associated with wave-matter:
ΔpΔx > = h/4π
mΔvΔx > = h/4π
Δx = h/ (4π m Δv )
Again to utilize this equation we will have to convert the uncertainty in velocity to m/s for unit consistency.
Δv = 0.1 mi/h x ( 1609.34 m/mi ) x ( 1 h/ 3600 s )
= 0.045 m/s
Δx = h/ (4π m Δv ) = 6.626 x 10⁻³⁴ J·s / (4π x 105.33 kg x 0.045 m/s )
= 1.11 x 10⁻³⁵ m
This calculation shows us why we should not be talking of wavelengths associatiated with everyday macroscopic objects for we are obtaining an uncertainty of 1.11 x 10⁻³⁵ m for the position of the fullback.
Answer:
1. How do metals and non-metals react with acids?
Ans : Non metals does not react with acids while metals react with acids and produce hydrogen gas that burns with a 'pop'sound.
2. Write and explain the chemical equation for the reaction of magnesium with sulphuric acid and aluminium with hydrochloric acid.
Magnesium + sulphuric acid = Hydrogen + salt
Mg(s) + H2SO4 (aq) MgSO 4(aq) +H2 (g)
Aluminium + Hydrochloric acid = Hydrogen + Aluminium chloride
2Al(s)+6HCl(aq)→2AlCl3(aq)+3H2(g)
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
Learn more about recipe on:
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Answer:
See explanation below
Explanation:
In both cases the central atoms, C in CHCl₃ and O in H₂O, are sp³ hybridized .
Since they are sp³ hybridized we predict an angle between the H-C-Cl and H-O-H of 109.5 º ( tetrahedral ), but two of the sp³ orbitals in water are occupied by lone pairs.
These lone pairs do excercise more repulsion ( need more room ) than the bonds oxygen is making with hydrogen.
As a consequence of this repulsion the angles H-O-H are less than the predicted 109.5º in tetrahedra. ( Actually is 104.5 º)
