The pH decreases to a large or small extent with each of the given additions.
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What is common name of NaOH?</h3>
The common name of NaOH is sodium hydroxide. Lye and caustic soda are other names for sodium hydroxide, an inorganic substance having the formula NaOH. It is a white, solid ionic substance made up of the cations sodium (Na+) and the anions hydroxide (OH). Sodium hydroxide is a chemical that manufacturers utilize to make things like soap, rayon, paper, explosives, colors, and petroleum products. Processing cotton fabrics, metal cleaning and processing, oxide coating, electroplating, and electrolytic extraction are further uses for sodium hydroxide. A caustic metallic base is sodium hydroxide (NaOH), sometimes referred to as lye or caustic soda. Caustic soda, an alkali, is commonly employed in a variety of sectors, primarily as a potent chemical base in the production of pulp and paper, textiles, drinking water, and detergents.
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-70°C
Sink
little
hydrogen bonding
Explanation:
Completing the statements:
Water's boiling point would have been close to -70°C. Ice would sink in water. Water would release little heat to warm land during the winter. Ice is less dense than water because of the hydrogen bonding that forms a hexagonal structure in water.
The unique property of water is as a result of its hydrogen bonding. Water is a polar covalent compound. Like most covalent compound, water would have naturally had a very low boiling point.
The intermolecular forces all hydrogen bonding gives water its unique nature.
Hydrogen bond is formed by an attraction between hydrogen one water water molecule and more electronegative atom on another molecule usually oxygen, nitrogen and fluorine.
They form very strong intermolecular interaction responsible for the behavior of water.
The higher specific heat capacity of water is due to this bond. It absorbs a lot of heat and does not release them on time. This causes water release heat during winter.
Water has a hexagonal shape or structure linking each molecules.
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On adding salt.....The boiling temperature increases.....
So ∆t= KB * molality
=O.52*(58/58)/4
= O.52*1/4
= 0.13
So increase is 100+.13=100.13°c
Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
