To Have the world's first crop dusting aerial service.
Disulfide bridges can be found in tertiary and quaternary structure levels of protein organization.
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What does a disulfide bridge in a protein do and what is its function?</h3><h3>
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Disulfide bonds or S-S bonds are other names for disulfide bridges. The establishment of these covalent bonds, which are formed between the sulfur atoms of two cysteine amino acids, stabilizes the tertiary and higher-order structure of proteins.
A frequent method utilized by nature to stabilize many proteins is the formation of disulfide bridges. These disulfide linkages are frequently observed in extracellular proteins that cells produce. The endoplasmic reticulum, an organelle, is where disulfide bridges are formed in eukaryotic species. When numerous proteins enter the secretory route for folding, disulfide linkages are formed between cysteine residues.
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Answer:
pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. ... Due to the mild heat, there are minor changes to the nutritional quality and sensory characteristics of the treated foods.
Answer:
The correct answer is: Nonprice competition.
Explanation:
Nonprice competition is a marketing strategy or technique in which companies try to differentiate their products from competing products by emphasizing their products' attributes and characteristics rather than in the difference in the price.
<u>The company's goal is to present the advantage that their product has over competing ones by pointing out the benefits and positive characteristics of said product.</u>
In this particular case, the products are promoted by emphasizing their key benefits, rather than setting the price lower than that of competitive goods.
This emphasis on the products benefits illustrates a Nonprice competition strategy.
