You work in a commercial kitchen. Your boss comes up to you and says, “This is Joe, a new intern. I’d like you to spend the next
few hours demonstrating the basic kitchen essentials for him.” How would you do this? Explain.
(THIS IS FOR CULINARY)
1 answer:
Answer:
I would first demonstarate safety procedures, such as wiping a counter and washing hands.
then give knife instruction
show how spices go together
show how to handle raw meat
how to defrost meat
how to saute
tricks and tips
Explanation:
Sorry if i forgot anything
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