Question

You work in a commercial kitchen. Your boss comes up to you and says, “This is Joe, a new intern. I’d like you to spend the next few hours demonstrating the basic kitchen essentials for him.” How would you do this? Explain.
(THIS IS FOR CULINARY)

Answer 1

Answer:

I would first demonstarate safety procedures, such as wiping a counter and washing hands.

then give knife instruction

show how spices go together

show how to handle raw meat

how to defrost meat

how to saute

tricks and tips

Explanation:

Sorry if i forgot anything