the best answer u got here is B.35
hope this helps and mark brainliest
<u>Plasma</u><u> membrane</u> is an example of a structure that is found in both prokaryotes and eukaryotes
Another of of structure which is common to both prokaryotes and eukaryotes is <u>cell wall</u>
The given statement is True.
The transport process that does not requires the consumption of ATP molecules is called as passive transport. The movement of solute molecules along the concentration gradient (from higher concentration to lower concentration) is called diffusion. This process does not requires ATP for the movement of molecules from one place to another.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
<span>The mother must be present is not a characteristic of imprinting. Since </span>imprinting is not only effective for females only.
